We’ve switched up the recipe and added in some fiery habanero chillies to the broth and if you’re a complete hot-head you can add a fried habanero on top to really see yourself off with.
Chef Loic has been mad at work as ever getting this bad boy ready. It still has the awesome miso flavour we’ve had in years past, but with a touch more heat.
INSIDE SPICY MISO RAMEN
Made with Bone Daddies homemade chicken broth, miso, habanero, grilled Chashu, Padron peppers, marinated Clarence Court egg, bamboo, beansprouts and spring onion. And of course, feel free to add that fried habanero on top if you’re up for a spice challenge.