Japanese Restaurant Menu

-Small Plates-

AUBERGINE

miso, bubu arare

Don't miss out on this one

KOREAN FRIED WINGS

spicy sour sauce, sesame

V Vegetarian
* A bit hot
** Hot

EXPRESS LUNCH & PRE-THEATRE

AVAILABLE EVERYDAY UNTIL 6.45PM - TO BE SERVED TO THE ENTIRE TABLE

1 SMALL, 1 LARGE £25 / + DESSERT £29

Small

KOREAN FRIED WINGS

spicy sour sauce, sesame
SEABASS CEVICHE
*

pickled tomato, shallots, coriander
TENDERSTEM BROCCOLI
V

Wafu dressing, sesame seeds

Large

GRILLED SALMON FILLET

chilli teriyaki, pickled carrot
MISO AUBERGINE
V

carrot pickle, bubu arare
BEEF FILLET

yuzu koshu hollandaise

Dessert

KINAKO FRENCH TOAST
V

with soft serve ice-cream

All large served with steamed rice *add beef hot stone rice to share for £7

Salads/Sides/Veg

AUBERGINE
V

miso, bubu arare

TENDERSTEM BROCCOLI
V

Wafu dressing, sesame seeds

EDAMAME
V

Sea salt or sweet & spicy sesame

PADRON PEPPERS
V

Yuzu Salt

PICKLED SHIITAKE
V

spring onion, sesame, chilli

KIMCHI
*

Fermented cabbage

MUSHROOM TOBAN
V
**

aji amarillo butter, garlic, onion

Crispy Ponzu Sprouts

orange, pomegranate, ponzu

Izakaya

PRAWN TOAST

masquerading as okonomiyaki

KOREAN FRIED WINGS

spicy sour sauce, sesame

WAGYU BEEF TATAKI

seared beef, ginger soy dressing

CRISPY FRIED SQUID
*

black pepper, lemon, red chillies, yuzu kosho mayo

PULLED LAMB

2 buns, kimchee sauce, carrot pickle

TOBIKO MAC N CHEESE

macaroni, bacon, cheddar, cock scratchings, tobiko

PORK NECK YAKI

honey, sesame, chives

SPICY MISO SCALLOP YAKI

spicy miso butter, spring onion

Bao Buns

CHASHU PORK

sweet spicy soy, kimchee

AUBERGINE BUN
V

4 miso, bubu arare

TERIYAKI SALMON BUN

teriyaki mayo, carrot, cucumber

RAW

SEARED SALMON SASHIMI

sesame oil, ponzu

SEABASS CEVICHE
*

pickled tomato, shallots, coriander

TUNA TACOS

shiso avocado, pickled daikon

SALMON TACOS

shiso avocado, pickled daikon

YELLOWTAIL TOSTADA
*

avocado shiso, cholula, fresh chilli

SANDOS

CHICKEN KATSU SANDO

homemade tonkatsu sauce, lettuce

IBERICO KATSU SANDO

homemade tonkatsu sauce, lettuce

PRAWN KATSU SANDO

homemade tonkatsu sauce, lettuce

MEAT AND FISH

IBERICO PORK PLUMA

spring onion, black pepper miso

SUKIYAKI WAGYU BEEF

egg yolk, ponzu

BEEF FILLET

yuzu koshu hollandaise

UME BOSHI MISO LAMB

lamb rib, plum miso, pickled daikon

GRILLED SALMON FILLET

chilli teriyaki, pickled carrot

KIMCHEE BEEF PICAHNA
*

kimchee tare, red onion pickle, spring onion

DESSERT

KINAKO FRENCH TOAST
V

with soft serve ice-cream

-Large Plates-

RABBIT KATSU CURRY

rice, fried egg, red daikon pickle

Don't miss out on this one

CHILLI BEEF HOT STONE RICE

egg, chilli, sweetcorn, mushrooms, beef

V Vegetarian
* A bit hot
** Hot

Curries

RABBIT KATSU CURRY
**

rice, fried egg, red daikon pickle

VEG KATSU CURRY
**
V

portobello mushroom, fried egg, aubergine

Hot stone rice

CHILLI BEEF HOT STONE RICE

egg, chilli, sweetcorn, mushrooms, beef

VEG HOT STONE RICE
V

egg, chilli, sweetcorn, mushrooms

KIMCHI HOT STONE RICE

egg, chilli, sweetcorn, mushrooms, edamame

STEAMED RICE
V

sesame

Meat & Fish

GRILLED SALMON FILLET

chilli teriyaki, pickled carrot

IBERICO PORK PLUMA

spring onion, black pepper miso

SUKIYAKI WAGYU BEEF

egg yolk, ponzu

UME BOSHI MISO LAMB

lamb rib, plum miso, pickled daikon

KIMCHEE BEEF PICAHNA
*

kimchee tare, red onion pickle, spring onion

BEEF FILLET

yuzu koshu hollandaise

Tasting Menu

min 2 people – to be served to the entire table. Served on a sharing basis.

£40 per person
£45 per person with Sake

EDAMAME
V

Sea salt or sweet & spicy sesame
SEABASS CEVICHE
*

pickled tomato, shallots, coriander
KOREAN FRIED WINGS

spicy sour sauce, sesame
PRAWN TOAST

masquerading as okonomiyaki
PADRON PEPPERS
V

Yuzu Salt
IBERICO PORK PLUMA

spring onion, black pepper miso
HOT STONE RICE

egg - chilli - sweetcorn - beef (veggie hot stone available)
AUBERGINE
V

miso, bubu arare
KINAKO FRENCH TOAST
V

with soft serve ice-cream

Omakase tasting menus

min 7 people – to be served to the entire table. Served on a sharing basis

Omakase 40

EDAMAME
V

Sea salt or sweet & spicy sesame
SEABASS CEVICHE
*

pickled tomato, shallots, coriander
TENDERSTEM BROCCOLI
V

Wafu dressing, sesame seeds
KOREAN FRIED WINGS

spicy sour sauce, sesame
CRISPY FRIED SQUID
*

black pepper, lemon, red chillies, yuzu kosho mayo
AUBERGINE
V

miso, bubu arare
KIMCHI HOT STONE RICE

egg, chilli, sweetcorn, mushrooms, edamame
BEEF FILLET

yuzu koshu hollandaise
GRILLED SALMON FILLET

chilli teriyaki, pickled carrot
KINAKO FRENCH TOAST
V

with soft serve ice-cream

Omakase 45

PADRON PEPPERS
V

Yuzu Salt
TENDERSTEM BROCCOLI
V

Wafu dressing, sesame seeds
PRAWN TOAST

masquerading as okonomiyaki
KOREAN FRIED WINGS

spicy sour sauce, sesame
TUNA TACOS

shiso avocado, pickled daikon
GRILLED SALMON FILLET

chilli teriyaki, pickled carrot
IBERICO PORK PLUMA

spring onion, black pepper miso
UME BOSHI MISO LAMB

lamb rib, plum miso, pickled daikon
KIMCHI HOT STONE RICE

egg, chilli, sweetcorn, mushrooms, edamame
KINAKO FRENCH TOAST
V

with soft serve ice-cream

SUNDAY BRUNCH

Served from 12:00 – 19:00 Sunday. To minimise food waste & also to ensure you’re able to enjoy each course we recommend you choose 2 to 3 small dishes per person , 1 large and a dessert

£45 per person including Yuzu kosho bloody mary or starwberry bellini on arrival + free flowing prosecco, white wine or red wine

Small

EDAMAME
V

Sea salt or sweet & spicy sesame
SEARED SALMON SASHIMI

sesame oil, ponzu
MISO AUBERGINE
V

carrot pickle, bubu arare
SALMON TACOS

shiso avocado, pickled daikon
KOREAN FRIED WINGS

spicy sour sauce, sesame
PRAWN TOAST

masquerading as okonomiyaki
CRISPY FRIED SQUID
*

black pepper, lemon, red chillies, yuzu kosho mayo
PICKLED SHIITAKE
V

spring onion, sesame, chilli
AUBERGINE BUN
V

4 miso, bubu arare
TERIYAKI SALMON BUN

teriyaki mayo, carrot, cucumber
CHASHU PORK

sweet spicy soy, kimchee

Large

GRILLED SALMON FILLET

chilli teriyaki, pickled carrot
IBERICO PORK PLUMA

spring onion, black pepper miso
BEEF FILLET

yuzu koshu hollandaise
HOT STONE RICE

egg - chilli - sweetcorn - beef (veggie hot stone available)
VEG KATSU CURRY
**
V

portobello mushroom, fried egg, aubergine

Dessert

KINAKO FRENCH TOAST
V

with soft serve ice-cream

SAKE FLIGHT
£9.9 for 3x 30ml each

DEWAZAKURA ‘OKA’

Ginjo Medium bodied, smooth & aroma

MASUMI

Junmai Clean & balanced, wild honey note

TAMAGAWA RED LABEL

Nama Junmai Full bodied & dynamic, balanced with juicy umami

SOFT DRINKS

COCA-COLA

330ML

DIET COKE

330ML

BELU WATER

Still or Sparkling [750ml]

SCHWEPPES

FRESH ORANGE

FRUIT JUICE

TEAS (HOT OR COLD)

GREEN TEA

HOT/ COLD - UNLIMITED REFILL

OOLONG TEA

HOT / COLD - UNLIMITED REFILL

SOFT COCKTAILS

PINK GRAPEFRUIT COOLER

Grapefruit, passion fruit, vanilla sugar & soda

PAINAPPURU & MINT FIZZ

Pineapple, mint, lime, sugar & soda

VIRGIN MARY

Tomato juice, Worchester sauce, lemon juice & celery salt

HONEY GINGER LIMEADE

Honey & ginger syrup, lime & soda

SPARKLING & SPECIALITY SAKE

THE CLASSIC-SHACK FUYU & WAKAZE COLLAB SAKE

Junmai [720ml] 13%, clear and crisp, with a citrus aroma. Perfect for those new to sake.

UME NO YADO

Yama Yuzu [720ml] Sake blended with fresh yuzu juice

MIO

Sparkling [300ml] Juicy & tropical notes with a savoury finish

URAKASUMI

Ume Shu [720ml] Rich sweetness with a pronounced plum character

BUNRAKU

BONEDADDIES

Ho-Ne [200ml] Tropical notes with a long savoury finish

CLASSIC SAKE

MASUMI

Junmai Clean & balanced, wild honey note

DEWAZAKURA ‘OKA’

Ginjo Medium bodied, smooth & aroma

SHIRAKABEGURA

Junmai Daiginjo Uplifting character, with an exquisite, long finish

NANBU BIJIN TOKUBETSU

Junmai Light & subtle sake with notes of strawberries

36 SAMURAI

TAMAGAWA RED LABEL

Nama Junmai Full bodied & dynamic, balanced with juicy umami

NISHINOSEKI

Junmai Robust & structured

KIKUISAMU SANJUROKU NINSHU

Daiginjo Subtle nose of banana, lemon & spicy aniseed

TOSATSURU

Daiginjo A sublime ginjo scent with robust yet well balanced flavour

WARM SAKE

MASUMI OKUDEN KANTSUKURI

Junmai Smooth with a round gentle texture

GOKAI SAKE

Futsushu Crisp, clean & traditionally dry

SHOCHU 50ml

LENTO AMAMI

The Japanese rum of Shochu

SATOH

Sweet potato Shochu with an otherworldy flavour

SPIRITS

BEEFEATER GIN

40% abv

BEEFEATER 24 GIN

45% abv

JINZU GIN

41.3% abv

MONKEY GIN

41% abv

OLMECA BLANCO

38% abv

OLMECA ALTOS REPOSADO

38% abv

HAVANA CLUB 3YR

40% abv

PLANTATION PINEAPPLE STIGGINS’ FANCY RUM

40% abv

ABSOLUT VODKA

40% abv

COCKTAILS

EL SOL

vodka, plum sake, passion fruit puree, grenadine

BLUE BAKUDAN

Coconut, curaçao, mango, yuzu sake

LYCHEE & POMEGRANATE MARTINI

vodka, lychee, lime & pomegranate

THE SHACKA

nanbu bijin sake, matcha ice cream, white chocolate liqueur

KABUCHA OKA

Dewa Oka sake sake, pumpkin, velvet

SUBARACHI MARY

Kimchi vodka, lime juice, tomato juice

SEX BY THE ONSEN

Absolut vodka. mango juice, ume no yado, cranberry juice

SHACK’S SPRITZ

aperol, mio sparkling sake, soda

KOHI MARTINI

Nikka days, coffee, vermouth, coffee syrup

MOJITO FUYU

Havana rum, pineapple juice, lime juice, mint, sugar syrup

FAKE COLA

Pisco, grenadine, curaçao, Mio sparkling

CHOKORETO NEGRONI

Chocolate liqueur, Campari, sweet vermouth

FROZEN YUZU MARGARITA

tequila, triple sec, yuzu, lime, agave

BEER & CIDER

ASAHI DRAUGHT

ASAHI

5.3% abv | 33cl

GOLD CIDER

6% abv | 50cl

BLUE MOON

5.4% abv | 33cl

KOME BIRU

4.9% abv | 33cl

LUCKY SAINT

0.5% abv | 33cl

JAPANESE WHISKIES

YAMAZAKI 12YRS

medium bodied & honeyed, notes of orange peel & cinnamon

YAMAZAKI DISTILLERS RESERVE

jam-packed with superb red berry notes

NIKKA FROM THE BARREL

rich & peppery, with spicy oak & soft vanilla

NIKKA COFFEY MALT

fresh & clean, with aromas of candied lemon peel & rich cake spices

NIKKA DAYS

Buttery lemon shortbread, sprinkled with sugar & vanilla po

SUNTORY HIBIKI HARMONY

flavours of crushed almonds, stewed fruits, oranges & sherried malt

WHITE WINE

CANTINE BORGA PINOT GRIGIO

Crisp, fruity and peachy, the quality of this classic will surprise you!

BAUDRY-DUTOUR TOURAINE SAUVIGNON BLANC, 2020

Loire Valley, France - Lemon, green apple, goosberry, elderflower

PROJECTO GUAPOS ARINTO VINHO VERDE, 2021

Portugal - Crunchy pear and apple aromas with a very bright acidity

WEINGUT WÜRTZBERG SAAR RIESLING, 2021

Mosel, Germany - Zesty, lemony with a touch of honey, dry and salty finish

VINYES OCULTS VIOGNIER, 2021

Uco Valley, Mendoza, Argentina - Pear, peach and yellow flowers

ELESKO, PALAVA

Modra, Slovakia This aromatic grape variety weaves a tapestry of floral notes and exotic spices in every sip

BUBBLES

REBULI PROSECCO BRUT DOC

Veneto Italy - Like the colour black, effortlessly cool on its own, goes with everything

PROJECTO GUAPOS PET-NAT

Portugal - Dry, refreshing, acidity driven with a nice salty finish

ALLIMANT-LAUGNER CRÉMANT D’ALSACE

France- The Provence Rosé of sparkling, delicate, darling and downright delicious!

VINYES OCULTS PET-NAT ROSADO

Uco Valley, Mendoza, Argentina - Bright and lively, notes of fresh strawberries and white peach, low alcoho

CRÉMANT DE LOIRE LA PRÉFÉRANCE, 2016

France - Lemon posset & toasted brioche, a brilliant bubbly that won’t break the bank

ROSE WINE

CANTINE BORGA ROSÉ

Lively and crisp, with the freshness of sun-ripened strawberries

BUCOLIQUE BORDEAUX ROSÉ, 2020

France -Bright strawberry and tangy citrus

VILLA MELNIK BERGULÉ ROSÉ, 2021

Struma River Valley, Bulgaria. Mellow red fruits, fruity and refreshing

ORANGE WINE

VILLA MELNIK ORANGE WINE

Struma River Valley, Bulgaria - Orange peel and fine, delicate tannins, great with food

RED WINE

CANTINE BORGA MALBEC

Fresh dark fruits that make every sip a juicy and joyful experience

QUINTA DE SAES TOBIAS TINTO

Portugal- Fresh acidity and light body, juicy red and black berries

JEFF CARREL LA BETTE SYRAH/CARIGNAN

France- White blossom, mango, lychee and jasmine

VIRTUS PROKUPAC

Serbia - Full body, rich, aromatic and fruity with hints of cedar and toasty elements

JEFF CARREL VIEILLE MULE GRENACHE

France - Red cherry, wild herbs and and sweet kirsch

VINYES OCULTS MALBEC, 2022

Uco Valley, Mendoza, Argentina - Beaujolais inspired, concentrated blueberries and bright acidity

-Open for-

RAMEN DELIVERY

Bone at home with ramen and buns delivered to your door through Deliveroo.

Find out more

MONTHLY SPECIAL

Every month we drop a hot new ramen. Either working with some of the biggest players on the food scene, or experimenting with epic flavors in our very own workshop kitchen with Executive Chef Tom Moxon. Chow one down - you won’t regret it.

CLICK + COLLECT

The cheaper way to bone at home. Order online, collect at the bar and skip the delivery fee.

Get your ramen takeaway

Shack Fuyu Menu

-Small Plates-

AUBERGINE

Don't miss out on this one

Most popular dish

KOREAN FRIED WINGS

EXPRESS LUNCH & PRE-THEATRE

AVAILABLE EVERYDAY UNTIL 6.45PM - TO BE SERVED TO THE ENTIRE TABLE

1 SMALL, 1 LARGE £25 / + DESSERT £29

Small

SEABASS CEVICHE *

TENDERSTEM BROCCOLI V

Large

MISO AUBERGINE V

Dessert

KINAKO FRENCH TOAST V

Salads/Sides/Veg

AUBERGINE V

TENDERSTEM BROCCOLI V

EDAMAME V

PADRON PEPPERS V

PICKLED SHIITAKE V

KIMCHI *

MUSHROOM TOBAN V**

Crispy Ponzu Sprouts

Izakaya

PRAWN TOAST

KOREAN FRIED WINGS

WAGYU BEEF TATAKI

CRISPY FRIED SQUID *

PULLED LAMB

TOBIKO MAC N CHEESE

PORK NECK YAKI

SPICY MISO SCALLOP YAKI

Bao Buns

CHASHU PORK

AUBERGINE BUN V

TERIYAKI SALMON BUN

RAW

SEARED SALMON SASHIMI

SEABASS CEVICHE *

TUNA TACOS

SALMON TACOS

YELLOWTAIL TOSTADA *

SANDOS

CHICKEN KATSU SANDO

IBERICO KATSU SANDO

PRAWN KATSU SANDO

MEAT AND FISH

IBERICO PORK PLUMA

SUKIYAKI WAGYU BEEF

BEEF FILLET

UME BOSHI MISO LAMB

GRILLED SALMON FILLET

KIMCHEE BEEF PICAHNA *

DESSERT

KINAKO FRENCH TOAST V

-Large Plates-

RABBIT KATSU CURRY

Don't miss out on this one

Most popular dish

CHILLI BEEF HOT STONE RICE

Curries

RABBIT KATSU CURRY **

VEG KATSU CURRY **V

Hot stone rice

CHILLI BEEF HOT STONE RICE

VEG HOT STONE RICE V

KIMCHI HOT STONE RICE

STEAMED RICE V

Meat & Fish

GRILLED SALMON FILLET

IBERICO PORK PLUMA

SUKIYAKI WAGYU BEEF

UME BOSHI MISO LAMB

KIMCHEE BEEF PICAHNA *

BEEF FILLET

Tasting Menu

min 2 people – to be served to the entire table. Served on a sharing basis.

£40 per person £45 per person with Sake

SEABASS CEVICHE
*

TENDERSTEM BROCCOLI
V

MISO AUBERGINE
V

KINAKO FRENCH TOAST
V

AUBERGINE
V

TENDERSTEM BROCCOLI
V

EDAMAME
V

PADRON PEPPERS
V

PICKLED SHIITAKE
V

KIMCHI
*

MUSHROOM TOBAN
V
**

CRISPY FRIED SQUID
*

AUBERGINE BUN
V

SEABASS CEVICHE
*

YELLOWTAIL TOSTADA
*

KIMCHEE BEEF PICAHNA
*

KINAKO FRENCH TOAST
V

RABBIT KATSU CURRY
**

VEG KATSU CURRY
**
V

VEG HOT STONE RICE
V

STEAMED RICE
V

KIMCHEE BEEF PICAHNA
*

£40 per person
£45 per person with Sake

EDAMAME
V

SEABASS CEVICHE
*

PADRON PEPPERS
V

AUBERGINE
V

KINAKO FRENCH TOAST
V

EDAMAME
V

SEABASS CEVICHE
*

TENDERSTEM BROCCOLI
V

CRISPY FRIED SQUID
*

AUBERGINE
V

KINAKO FRENCH TOAST
V

PADRON PEPPERS
V

TENDERSTEM BROCCOLI
V

KINAKO FRENCH TOAST
V

EDAMAME
V

MISO AUBERGINE
V

CRISPY FRIED SQUID
*

PICKLED SHIITAKE
V

AUBERGINE BUN
V

VEG KATSU CURRY
**
V

KINAKO FRENCH TOAST
V

SAKE FLIGHT
£9.9 for 3x 30ml each