Japanese Restaurant Menu

-Small Plates-

AUBERGINE

miso, bubu arare

Don't miss out on this one

Most popular dish

KOREAN FRIED WINGS

spicy sour sauce, sesame

V Vegetarian
* A bit hot
** Hot
A Allergies

EXPRESS LUNCH & PRE-THEATRE

AVAILABLE EVERYDAY UNTIL 6.45PM - TO BE SERVED TO THE ENTIRE TABLE

1 SMALL, 1 LARGE £24 / + DESSERT £28

Small

KOREAN FRIED WINGS

spicy sour sauce, sesame
SEABASS CEVICHE

pickled tomatoes, shallots, shiso
TENDERSTEM BROCCOLI

Wafu dressing, sesame seeds

Large

GRILLED SALMON FILLET

chilli teriyaki, pickled carrot
MISO AUBERGINE
V

carrot pickle, bubu arare
BEEF FILLET

yuzu koshu hollandaise

Dessert

KINAKO FRENCH TOAST

with soft serve ice-cream

All large served with steamed rice *add beef hot stone rice to share for £7

Salads

AUBERGINE
V

miso, bubu arare

TENDERSTEM BROCCOLI

Wafu dressing, sesame seeds

EDAMAME
V

Sea salt or sweet & spicy sesame

PADRON PEPPERS

Yuzu Salt

PICKLED SHIITAKE
V

spring onion, sesame, chilli

KIMCHI

Fermented cabbage

AUBERGINE SALAD

Black Vinegar Dressing

Izakaya Style

PRAWN TOAST

masquerading as okonomiyaki

KOREAN FRIED WINGS

spicy sour sauce, sesame

WAGYU BEEF TATAKI

seared beef, ginger soy dressing

CRISPY FRIED SQUID

black pepper, lemon, red chillies, yuzu kosho mayo

PULLED LAMB

2 buns, kimchee sauce, cucumber pickle

Bao Buns

CHASHU PORK

sweet spicy soy, kimchee

AUBERGINE

4 miso, bubu arare

TERIYAKI SALMON

teriyaki mayo, carrot, cucumber

RAW

SEARED SALMON SASHIMI

sesame oil, ponzu

SEABASS CEVICHE

pickled tomatoes, shallots, shiso

TUNA TACOS

shiso avocado, pickled daikon

SALMON TACO

shiso avocado, pickled daikon

SANDOS

CHICKEN KATSU SANDO

homemade tonkatsu sauce, lettuce

IBERICO KATSU SANDO

homemade tonkatsu sauce, lettuce

PRAWN KATSU SANDO

homemade tonkatsu sauce, lettuce

MEAT AND FISH

IBERICO PORK PLUMA

spring onion, black pepper miso

SUKIYAKI STYLE WAGYU BEEF

egg yolk, ponzu

BEEF FILLET

yuzu koshu hollandaise

ORANGE MISO DUCK

kumquat pickles

GRILLED SALMON FILLET

chilli teriyaki, pickled carrot

YUZU HABANERO COD

daikon pickle

-Large Plates-

RABBIT KATSU CURRY

rice, fried egg, red daikon pickle

Don't miss out on this one

CHILLI BEEF HOT STONE RICE

egg, chilli, sweetcorn, mushrooms, beef

V Vegetarian
* A bit hot
** Hot
A Allergies

Curries

RABBIT KATSU CURRY

rice, fried egg, red daikon pickle

VEGGIE KATSU CURRY

portobello mushroom, fried egg, aubergine

Hot stone rice

CHILLI BEEF HOT STONE RICE

egg, chilli, sweetcorn, mushrooms, beef

VEGGIE HOT STONE RICE

egg, chilli, sweetcorn, mushrooms

KIMCHI HOT STONE RICE

egg, chilli, sweetcorn, mushrooms, edamame

STEAMED RICE
V

sesame

Meat

GRILLED SALMON FILLET

chilli teriyaki, pickled carrot

IBERICO PORK PLUMA

spring onion, black pepper miso

SUKIYAKI STYLE WAGYU BEEF

egg yolk, ponzu

ORANGE MISO DUCK

kumquat pickles

YUZU HABANERO COD

daikon pickle

BEEF FILLET

yuzu koshu hollandaise

SUNDAY BRUNCH

Served from 12:00 – 19:00 Sunday. To minimise food waste & also to ensure you’re able to enjoy each course we recommend you choose 2 to 3 small dishes per person , 1 large and a dessert

£42.50 per person including rotating seasonal dishes not listed + free flowing prosecco

Small

EDAMAME
V

Sea salt or sweet & spicy sesame
SEARED SALMON SASHIMI

sesame oil, ponzu
MISO AUBERGINE
V

carrot pickle, bubu arare
SALMON TACO

shiso avocado, pickled daikon
KOREAN FRIED WINGS

spicy sour sauce, sesame
PRAWN TOAST

masquerading as okonomiyaki

Large

GRILLED SALMON FILLET

chilli teriyaki, pickled carrot
IBERICO PORK PLUMA

spring onion, black pepper miso
BEEF FILLET

yuzu koshu hollandaise
HOT STONE RICE

egg - chilli - sweetcorn - beef (veggie hot stone available)

Dessert

KINAKO FRENCH TOAST

with soft serve ice-cream

-Drinks-

BONE DADDIES HO-NE

Junmai Ginjo: Tropical + fruity

Don't miss out on this one

GOKAI

Futushu: warming sake

V Vegetarian
* A bit hot
** Hot
A Allergies

SAKE FLIGHT

DEWAZAKURA ‘OKA’

Ginjo Medium bodied, smooth & aroma

MASUMI

Junmai Clean & balanced, wild honey note

TAMAGAWA RED LABEL

Nama Junmai Full bodied & dynamic, balanced with juicy umami

SOFT DRINKS

COCA-COLA

330ML

DIET COKE

330ML

FEVER TREE

Lemonade, Ginger Beer, Ginger Ale, Tonic, Soda [200ml]

BELU WATER

Still or Sparkling [750ml]

TEAS (HOT OR COLD)

GREEN TEA

HOT/ COLD

OOLONG TEA

HOT / COLD - UNLIMITED REFILL

SOFT COCKTAILS

PINK GRAPEFRUIT COOLER

Grapefruit, passion fruit, vanilla sugar & soda

PAINAPPURU & MINT FIZZ

Pineapple, mint, lime, sugar & soda

VIRGIN MARY

Tomato juice, Worchester sauce, lemon juice & celery salt

HONEY GINGER LIMEADE

Honey & ginger syrup, lime & soda

SPARKLING SAKE

UME NO YADO

Yama Yuzu [720ml] Sake blended with fresh yuzu juice

SPARKLING MIO

Sweet sparkling sake

URAKASUMI

Ume Shu [720ml] Rich sweetness with a pronounced plum character

BONEDADDIES

Ho-Ne [200ml] Tropical notes with a long savoury finish

COLD SAKE

MASUMI

Junmai Clean & balanced, wild honey note

DEWAZAKURA ‘OKA’

Ginjo Medium bodied, smooth & aroma

SHIRAKABEGURA

Junmai Daiginjo Uplifting character, with an exquisite, long finish

NANBU BIJIN TOKUBETSU

Junmai Light & subtle sake with notes of strawberries

36 SAMURAI

Junmai: clean + dry sake

TAMAGAWA RED LABEL

Nama Junmai Full bodied & dynamic, balanced with juicy umami

NISHINOSEKI

Junmai Robust & structured

KIKUISAMU SANJUROKU NINSHU

Daiginjo Subtle nose of banana, lemon & spicy aniseed

TOSATSURU

Daiginjo A sublime ginjo scent with robust yet well balanced flavour

WARM SAKE

MASUMI OKUDEN KANTSUKURI

Junmai Smooth with a round gentle texture

GOKAI

Futushu: warming sake

SPIRITS

BEEFEATER GIN

45% abv

JINZU GIN

41.3% abv

HAVANA RUM

41.2% abv

PLANTATION PINEAPPLE STIGGINS’ FANCY RUM

40% abv

OLMECA BLANCO

38% abv

ABSOLUT VODKA

40% abv

COCKTAILS

SHACK’S SPRITZ

aperol, mio sparkling sake, soda

JINZU NEGRONI

jinzu gin, martini rosso, campari

LYCHEE & POMEGRANATE MARTINI

vodka, lychee, lime & pomegranate

FROZEN YUZU MARGARITA

tequila, triple sec, yuzu, lime, agave

SEX BY THE ONSEN

vodka, mango, ume no yado, cranberry

EL SOL

vodka, plum sake, passion fruit puree, grenadine

KOHI MARTINI

nikka days, coffee, vermouth, spiced syrup

THE SHACKA

nanbu bijin sake, matcha ice cream, white chocolate liqueur

MOJITO FUYU

havana rum, pineapple, lime, mint

BEER & CIDER

ASAHI

5.2% abv | 33cl

GOLD CIDER

6% abv | 50cl

BLUE MOON

5.4% abv | 33cl

KOME BIRU

4.9% abv | 33cl

LUCKY SAINT

0.5% abv | 33cl

JAPANESE WHISKIES

SUNTORY HIBIKI HARMONY

flavours of crushed almonds, stewed fruits, oranges & sherried malt

YAMAZAKI 12YRS

medium bodied & honeyed, notes of orange peel & cinnamon

YAMAZAKI DISTILLERS RESERVE

jam-packed with superb red berry notes

NIKKA FROM THE BARREL

rich & peppery, with spicy oak & soft vanilla

NIKKA DAYS

rich & full, with aromas of cinnamon & chocolate, with a lively finish

NIKKA COFFEY MALT

fresh & clean, with aromas of candied lemon peel & rich cake spices

WHITE WINE

CHENIN BLANC

Kudu Plains Light & refreshing with hints of citrus & peach, SA

GRECANICO

Terre di Giumara Light citrus peel with a zesty finish, Italy

PICPOUL DE PINET

Mas Puech Dry, crisp & refreshing with aromas of green fruits, France

SAUVIGNON BLANC

Spy Valley Fresh with aromas of passion fruit & gooseberry, NZ

CHARDONNAY

Les Sarres Dom. Rijckaert Savagnin Full-bodied with aromas of brioche & citrus zest, France

BUBBLES

JEIO PROSECCO

Italy, delicate bubbles with notes of pear & apple

PALMER & CO. BRUT RESERVE NV

France, rich with hints of honey, hazelnuts & apricot

ROSE WINE

CHÂTEAU D’ASTROS

Fruity with grapefruit & exotic fruit aromas, France 125ml glasses available on request

RED WINE

CABERNET SAUVIGNON

Nyala Smooth with notes of blackberry & blackcurrant, SA

GARNACHA

Lagrimas Aromas & flavours of redcurrant, cherry & raspberry, Spain

DOLCETTO

Pallo Conterno Intense flavours of red fruits with notes of almonds, Italy

MERLOT

Lorosco Reserva Maipo Medium bodied with plum flavour & vanilla notes, Chile

-Open for-

BOOKINGS

Our Richmond + Putney ramen bars now take bookings. Book ahead and save a seat.

Book a table

RAMEN DELIVERY

Bone at home with ramen and buns delivered to your door through Deliveroo.

Find out more

CLICK + COLLECT

The cheaper way to bone at home. Order online, collect at the bar and skip the delivery fee.

Get your ramen takeaway

Shack Fuyu Menu

-Small Plates-

AUBERGINE

Don't miss out on this one

Most popular dish

KOREAN FRIED WINGS

EXPRESS LUNCH & PRE-THEATRE

AVAILABLE EVERYDAY UNTIL 6.45PM - TO BE SERVED TO THE ENTIRE TABLE

1 SMALL, 1 LARGE £24 / + DESSERT £28

Small

Large

MISO AUBERGINE V

Dessert

Salads

AUBERGINE V

TENDERSTEM BROCCOLI

EDAMAME V

PADRON PEPPERS

PICKLED SHIITAKE V

KIMCHI

AUBERGINE SALAD

Izakaya Style

PRAWN TOAST

KOREAN FRIED WINGS

WAGYU BEEF TATAKI

CRISPY FRIED SQUID

PULLED LAMB

Bao Buns

CHASHU PORK

AUBERGINE

TERIYAKI SALMON

RAW

SEARED SALMON SASHIMI

SEABASS CEVICHE

TUNA TACOS

SALMON TACO

SANDOS

CHICKEN KATSU SANDO

IBERICO KATSU SANDO

PRAWN KATSU SANDO

MEAT AND FISH

IBERICO PORK PLUMA

SUKIYAKI STYLE WAGYU BEEF

BEEF FILLET

ORANGE MISO DUCK

GRILLED SALMON FILLET

YUZU HABANERO COD

-Large Plates-

RABBIT KATSU CURRY

Don't miss out on this one

Most popular dish

CHILLI BEEF HOT STONE RICE

Curries

RABBIT KATSU CURRY

VEGGIE KATSU CURRY

Hot stone rice

CHILLI BEEF HOT STONE RICE

VEGGIE HOT STONE RICE

KIMCHI HOT STONE RICE

STEAMED RICE V

Meat

GRILLED SALMON FILLET

IBERICO PORK PLUMA

SUKIYAKI STYLE WAGYU BEEF

ORANGE MISO DUCK

YUZU HABANERO COD

BEEF FILLET

SUNDAY BRUNCH

Served from 12:00 – 19:00 Sunday. To minimise food waste & also to ensure you’re able to enjoy each course we recommend you choose 2 to 3 small dishes per person , 1 large and a dessert

£42.50 per person including rotating seasonal dishes not listed + free flowing prosecco

Small

EDAMAME V

MISO AUBERGINE V

Large

Dessert

-Drinks-

BONE DADDIES HO-NE

Don't miss out on this one

Most popular dish

GOKAI

MISO AUBERGINE
V

AUBERGINE
V

EDAMAME
V

PICKLED SHIITAKE
V

STEAMED RICE
V

EDAMAME
V

MISO AUBERGINE
V