- V Vegetarian
- * A bit hot
- ** Hot
EXPRESS LUNCH & PRE-THEATRE
AVAILABLE EVERYDAY UNTIL 6.45PM - TO BE SERVED TO THE ENTIRE TABLE
1 SMALL, 1 LARGE £24 / + DESSERT £28
Small
-
KOREAN FRIED WINGS
spicy sour sauce, sesame
-
SEABASS CEVICHE
pickled tomatoes, shallots, shiso
-
TENDERSTEM BROCCOLI
Wafu dressing, sesame seeds
Large
-
GRILLED SALMON FILLET
chilli teriyaki, pickled carrot
-
MISO AUBERGINE
Vcarrot pickle, bubu arare
-
BEEF FILLET
yuzu koshu hollandaise
Dessert
-
KINAKO FRENCH TOAST
with soft serve ice-cream
All large served with steamed rice *add beef hot stone rice to share for £7
Salads
Izakaya Style
Bao Buns
RAW
SANDOS
MEAT AND FISH
- V Vegetarian
- * A bit hot
- ** Hot
Curries
Hot stone rice
Meat
SUNDAY BRUNCH
Served from 12:00 – 19:00 Sunday. To minimise food waste & also to ensure you’re able to enjoy each course we recommend you choose 2 to 3 small dishes per person , 1 large and a dessert
£42.50 per person including rotating seasonal dishes not listed + free flowing prosecco
Small
-
EDAMAME
VSea salt or sweet & spicy sesame
-
SEARED SALMON SASHIMI
sesame oil, ponzu
-
MISO AUBERGINE
Vcarrot pickle, bubu arare
-
SALMON TACO
shiso avocado, pickled daikon
-
KOREAN FRIED WINGS
spicy sour sauce, sesame
-
PRAWN TOAST
masquerading as okonomiyaki
Large
-
GRILLED SALMON FILLET
chilli teriyaki, pickled carrot
-
IBERICO PORK PLUMA
spring onion, black pepper miso
-
BEEF FILLET
yuzu koshu hollandaise
-
HOT STONE RICE
egg - chilli - sweetcorn - beef (veggie hot stone available)
Dessert
-
KINAKO FRENCH TOAST
with soft serve ice-cream
- V Vegetarian
- * A bit hot
- ** Hot
SAKE FLIGHT
SOFT DRINKS
SOFT COCKTAILS
SPARKLING SAKE
COLD SAKE
WARM SAKE
SPIRITS
COCKTAILS
BEER & CIDER
JAPANESE WHISKIES
SUNTORY HIBIKI HARMONY
flavours of crushed almonds, stewed fruits, oranges & sherried malt
WHITE WINE
CHARDONNAY
Les Sarres Dom. Rijckaert Savagnin Full-bodied with aromas of brioche & citrus zest, France
BUBBLES
ROSE WINE
CHÂTEAU D’ASTROS
Fruity with grapefruit & exotic fruit aromas, France 125ml glasses available on request
RED WINE
-Open for-
RAMEN DELIVERY
Bone at home with ramen and buns delivered to your door through Deliveroo.
MONTHLY SPECIAL
Every month we drop a hot new ramen. Either working with some of the biggest players on the food scene, or experimenting with epic flavors in our very own workshop kitchen with Executive Chef Tom Moxon. Chow one down - you won’t regret it.
CLICK + COLLECT
The cheaper way to bone at home. Order online, collect at the bar and skip the delivery fee.
Locations
-Find Us-
