Bone Daddies Menu
Ramen and Japanese food with a Western twist
-Ramen Bar Menu-
WAGYU BRISKET RAMEN
Bone Daddies homemade beef BBQ broth, smoked Wagyu brisket, chimichurri, pickled onion, jalapeno, beansprouts, noodles and pink pickled half egg.
View moreDon't miss out on this one
Most popular dish
WAGYU BRISKET BAO
Smoked Wagyu brisket, chimichurri, pickled cucumber + chilli, plum soy BBQ sauce and sesame.
View more- V Vegetarian
- * A bit hot
- ** Hot
Pork Bone Broth
TONKOTSU (THE OG)
Chashu pork belly, spring onion, bamboo, beansprouts, burnt garlic + half soy egg
PORK PORK CHILLI *
Charred pork belly, pork mince, chilli, chilli oil, spring onion, bamboo, beansprouts + half soy egg
Chicken Bone Broth
TOKYO COCK COCK *
Fried chicken, cock scratchings, yuzu, beansprouts, spring onion + noodles
T22
Pulled chicken, cock scratchings™, onion, beansprouts, nori, spring onion, shiitake mushrooms + half soy egg
TANTANMEN 2 **
Chicken mince & pulled chicken, sesame, chilli bits, bok choy, beansprouts + half soy egg
LEMON PEPPER RAMEN
Charred chashu, charred spring onion, lemon, black + white pepper, bamboo, beansprouts, half soy egg + noodles
Plant-based Broth
SPICY MISO RAMEN V*
3 miso tare, chilli garlic silken tofu, shiitake mushrooms, bok choy, beansprouts, chilli, sesame + noodles
MUSHROOM RAMEN V
Shiitake mushrooms, asparagus, bok choy, beansprouts, mushroom butter, silken tofu, garlic, half soy egg + noodles
TANTANMEN 3 **V
Shiitake mushrooms, sesame, chilli bits, silken tofu, bok choy, beansprouts, half soy egg + noodles
- V Vegetarian
- * A bit hot
- ** Hot
SNACK MENU
- V Vegetarian
- * A bit hot
- ** Hot
BAO BUN MENU
BROKEN EGG BUN V
Bone Daddies bao bun with broken soy eggs mayo and spring onion, with Japanese mayonnaise.
COCKTAIL
SAKE
COLD SAKE
WARM SAKE BY THE CARAFE
BEER & CIDER
-Open for-
RAMEN DELIVERY
Bone at home with ramen and buns delivered to your door through Deliveroo.
MONTHLY SPECIAL
Every month we drop a hot new ramen. Either working with some of the biggest players on the food scene, or experimenting with epic flavors in our very own workshop kitchen with Executive Chef Tom Moxon. Chow one down - you won’t regret it.
CLICK + COLLECT
The cheaper way to bone at home. Order online, collect at the bar and skip the delivery fee.