Learn Japanese cooking, see what’s new on the menu, learn a bit more about our collaborations or simply find a way to procrastinate for an hour or so.

Recipes - Japanese Food Blog

Kimchi Recipe

Kimchi is a Korean staple and at Bone Daddies we like ours f*cking spicy. Now we're giving you our personal rock 'n' roll recipe for this fermented spicy boy.

When we first opened Bone Daddies in Soho in 2011 we had to have some pickles  on the menu to crunch on alongside your ramen. Would you belive we started with seven different veggies on there. The team got pretty into pickling in a big way and over the year…

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daruma mask

-What’s on-

PHILLY CHEESE BAO – JULY 4

Big, Bold and Bao has arrived at Bone Daddies.

Made with Rib eye beef, provolone, white onions, red pickled onions, carrot pickle, Korean mayo, Passyunk Avenue’s homemade Cheez Whiz and Bone Daddies cock scratchings.

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