Breakfast Ramen, £14.50
Forget beans on toast. Cumberland sausage mince, Bloody Mary tomato, hash browns, spring onion and beansprouts, doused in HP tonkatsu sauce, crowned with a half soy egg and dropped into a bowl of our noodles. It’s a full English gatecrashing a ramen bar, an all-day breakfast, Bone Daddies style. No cutting corners, no apologising for it.
And the Rest of the Line-Up Doesn't Mess About Either
Buldak Tater Tots, £7.90 BD spice mix, red chilli pickle, spring onion + buldak mayo. Loaded, lethal, gone in four bites.
Japanese Fried Oyster Mushroom Bao Bun, £7.30 Red chilli + carrot pickle, spring onion + sweet spicy mayo. Crunch first, questions later.
Pig Bones are BACK, £9.50 Sweet + spicy sesame. The old favourite everyone’s been asking for. No explanation needed, you already know.
Why 10am? Why Now?
Because ramen was never supposed to be a “dinner food.” The dish took off in Japan’s cities in the early 20th century, and after the 1923 Kanto earthquake levelled much of Tokyo, cheap, fast yatai food stalls popped up on street corners to feed rebuilding workers whatever the hour, morning shift or night shift, it didn’t matter. That round-the-clock habit stuck. Nearly a century on, ramen shops across Japan still serve breakfast, lunch, last orders and everything between, no fixed mealtime, no rules.
We’re bringing that same all-day mentality to London. One kitchen, one attitude, open earlier so you can get your fix whenever you damn well please.
