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Limited edition ramen + side + drink for 28 quid - hell yeah. 30 NOV | BONE DADDIES KENSINGTON

We’ve brought the vibes since day one. We like our music blaring and our drinks flowing. No half measures here. It’s only right that we throw a party to celebrate our crew, customers, collaborators, plus everyone else who’s been a part of our ramen world over the past ten years.

We’ve put together a killer exlcusive menu with some of the best dishes through the years. We went deep into the archives for these, and you can’t get these dishes anywhere else, and they won’t be on the menu again.



KIMTONPAM: pork bone broth, kimchi tare, pulled chicken, roasted corn, kimchi, spring onion, parmesan, double mayu

MUSHROOM (v): mushrooms, asparagus, bok choy, tofu, mushroom butter, garlic, mayu

KIMCHI: chicken bone broth, kimchi tare, mussels, fried prawns, roasted corn, kimchi, spring onion, green chilli

TONKOTSU: chashu pork belly, spring onion, garlic chips, sushi ginger, mayu

SPICY MISO: chicken bone broth, spicy miso tare, pork neck chashu, padron peppers, spring onion, sesame oil

All ramen come with Clarence Court egg, bamboo & beansprouts




KOREAN FRIED GUINEA FOWL: BD Korean sauce, sesame

TENDERSTEM BROCCOLI: yuzu kosho mayo

FRIED SPROUTS: pomegranate, orange zest, ponzu

Tickets are limited – get yours now.


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