We’ve brought the vibes since day one. We like our music blaring and our drinks flowing. No half measures here. It’s only right that we throw a party to celebrate our crew, customers, collaborators, plus everyone else who’s been a part of our ramen world over the past ten years.
We’ve put together a killer exlcusive menu with some of the best dishes through the years. We went deep into the archives for these, and you can’t get these dishes anywhere else, and they won’t be on the menu again.
KIMTONPAM: pork bone broth, kimchi tare, pulled chicken, roasted corn, kimchi, spring onion, parmesan, double mayu
MUSHROOM (v): mushrooms, asparagus, bok choy, tofu, mushroom butter, garlic, mayu
KIMCHI: chicken bone broth, kimchi tare, mussels, fried prawns, roasted corn, kimchi, spring onion, green chilli
TONKOTSU: chashu pork belly, spring onion, garlic chips, sushi ginger, mayu
SPICY MISO: chicken bone broth, spicy miso tare, pork neck chashu, padron peppers, spring onion, sesame oil
All ramen come with Clarence Court egg, bamboo & beansprouts
CHASHU PORK & CORN CROQUETTES
KOREAN FRIED GUINEA FOWL: BD Korean sauce, sesame
TENDERSTEM BROCCOLI: yuzu kosho mayo
FRIED SPROUTS: pomegranate, orange zest, ponzu