Seafood boils are a staple of New Orleans summer cooking, and we are diving head-first into our NOLA-Cajun era.
We’ve teamed up with the incredible folks at Soulful Seafood to create a cajun seafood boil in a mother-f**king ramen. If that wasn’t tempting enough, you can also add half a lobster tail – but be quick, because when the catch of the day is gone, it’s gone.
Soulful Seafood was born in 2019, when Precious and her husband thought “we can do this better”. Originally working out of their home kitchen, the pair have steadily grown their business and acquired tens of thousands of fans, without ever compromising on their family values, and committing to using high-quality produce.
THE FOOD THAT BRINGS EVERYONE TOGETHER.