Here for March, the Kimchi Ramen is back and it's got karaage salmon.
GUESTS HAVE BEEN ASKING US TO BRING THIS ONE BACK FOR A LONG TIME, SO MARCH IS DEDICATED TO OUR WELL-LOVED KIMCHI RAMEN, THIS TIME WITH KARAAGE SALMON.
ONCE AGAIN, WE’RE NOT JUST BRINGING BACK THE SAME RECIPES – WE’RE BRINGING IT BACK BETTER. IF YOU REMEMBER THE ORIGINAL KIMCHI RAMEN YOU’LL SEE THE MUSSELS ARE OUT AND A BELTER KARAAGE SALMON IS IN.
THIS BOWL IS A ROCKING BLEND OF SWEET, SOUR AND SPICY WITH A TARE FULL OF GOCHUJANG, KIMCHI, AND SESAME. SPOT ON FOR THESE BALTIC 2021 DAYS.
INSIDE KIMCHI RAMEN
Made with Bone Daddies homemade chicken broth, kimchi, king prawns, karaage salmon, green chilli, marinated Clarence Court egg, bamboo, beansprouts and spring onion.
