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Cristina@fleshandbuns.com

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Collab with  Kim Kong Kimchi – available ‘til 31 Nov

We’ve teamed up with fermentation wizard James, founder of Kim Kong Kimchi, to bring you a ramen loaded with depth and umami.

James has made a name for himself by pushing fermentation beyond kimchi – creating flavours that are layered, complex, and seriously addictive. So we knew he was the perfect partner to shake up a Bone Daddies bowl.

 

Bone Daddies housemade pork broth, Kim Kong kimchi, pulled chicken, parmesan, bamboo, half soy egg, spring onion, beansprouts and noodles £15.9

 

 

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