Re-introducing the ABU RAMEN, the only bowl fit for a heatwave.
Making a return from 2018, this ramen is lighter and brothless and we’re keeping the recipe exactly the same because if it ain’t broke don’t fix it.
The Pickled Padron peppers and crispy confit duck leg with our duck fat coated noodles are a crew favourite combo, not to mention it’s an absolute treat when you’re rocking out with a Yuzu Marg in the sunshine.
Get one while it’s cool.
Here till 31 August.
ABU RAMEN : Made with confit duck leg, spring onion, torched corn, pickled padron peppers, rocket and wavey Toyko noodles.