Buckle up jabroni!
We’ve teamed up with our good friends at Passyunk Avenue to create a Bone Daddies take on the iconic Philly Cheesesteak. Introducing the PHILLY CHEESE BAO.
Passyunk was founded in 2018 by Philadelphian J.P. who was driven to bring a real Cheesesteak to the streets of London. They’ve earned a reputation for serving up the best regional American cuisine in Europe – headlined by their legendary cheese and beef sarnie.
These guys bring a rockin’ attitude to everything they do, including making their own Cheez Whiz in house and perfecting their bread recipe to ensure that their Philly Cheese Steak is the real deal.
We’re also pairing this belter with Passyunk Avenue’s very own Session IPA. It’s crisp, fruit forward and smooth so it cuts through this meaty, cheesy bao boy.
Here till 31 July
Inside the Philly Chese Bao
PHILLY CHEESESTEAK BAO : Made with Rib eye beef, provolone, white onions, red pickled onions, carrot pickle, Korean mayo, Passyunk Avenue’s homemade Cheez Whiz and Bone Daddies cock scratchings.