Juici Jerk founders Troy + Jarrell came from humble beginnings. Two brothers born and raised in south London, inspired by their Caribbean heritage, took traditional recipes from their family cookbooks and hit them with a fresh modern take. They kill it with their residency in soho house, as well as a successful counter in Selfridges Food Hall. Not only do they have the best damn jerk we’ve ever tasted, they create some killer Caribbean cocktails featuring the rum daddy, Wray + Nephew.
This cool bowl is inspired by our Bone Daddies recipe for Hiyashi Chuka. A chilled ramen that we served up with chilli and chicken back in the day. The Chill Jerk Ramen hits everywhere it needs to with heat from scotch bonnets, sweetness from the plantain and a refreshing summer feel. Get one in you!
