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It’s the busiest time of the year and our noodles are getting festive.

This December we’re gifting the London ramen scene a new special: The Christmas Cock Cock. And yes – there’s a Yorkshire pudding and all the trimmings.

We’ve given our Fried Chicken a sprinkle of festive herbs and spices, and loaded this epic ramen with all the best bits of Christmas dinner.

The Christmas Cock Cock is made with Bone Daddies homemade chicken broth, Christmas Fried Chicken, pigs-in-blankets, stuffing, pickled red cabbage, umeboshi cranberry sauce, Yorkshire pudding, spring onion and noodles.

If you wanna get festive then this is the ramen for you.



If a Christmas ramen wasn’t enough, we’ve also got an exclusive new bun. Move over soggy sprouts, it’s all about the Jingle Bao.

The Jingle Bao is stuffed with Christmas Fried Chicken, pickled red cabbage, umeboshi cranberry mayo and spring onion.

Perfect on the side of one of a classic ramen, or if you’re in the mood to load up on snacks.



We’re offering groups of six or more a festive bundle: any ramen, any snack and any drink for £26.50. Whether you’re in the toasty basement at Bond Street or upstairs in our newest Leicester Square ramen spot – we’ve got your Christmas noodle party vibes covered.


The Christmas Cock Cock and the Jingle Bao are only on the menu until the ‘2 Jan 2024 – so make sure you don’t miss out.



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