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The skies are grey, it’s absolutely freezing – which means it’s the perfect weather for our November Collab.

We’re bringing you a winter classic – the Katsu Curry Mazemen.

Mazemen is traditionally served without a broth or soup – instead the chunky noods are coated with our rich, homemade curry sauce.

The Katsu chicken is paired with pickled daikon and spring onion, for bite and freshness. It’s filling, hearty winter fare – but packed with all the flavour you expect from a Bone Daddies bowl.

The Katsu Curry Mazemen pairs perfectly with our brand NEW Yuzu Sour Japanese Soda, made in collab with our mates at Chu-Lo – a Bone Daddies exclusive.

Cheers with a Yuzu Sour Chulo Bone Daddies

Chu-Lo was born when founder Stephanie Buttery travelled to Japan with the Royal Navy, and got a taste for the hugely popular alcoholic drink chuhai. Unable to find anything like it in the UK, and with shipping it over impossible – Stephanie set out to make an authentic-tasting soft sour.

We already proudly stock three Chu-Lo flavours – Cherry Sour, Lemon Sour and Apple Sour – but the new Yuzu flavour features Hiro on the can and is landing with ramen fans first.



You’ll only be able to get hold of our Katsu Curry Mazemen for a few weeks – until 30 Nov.

Make sure you get down to your nearest Bone Daddies to try one! 

Made with Bone Daddies homemade curry sauce, katsu chicken, pickled daikon, spring onion, chunky noodles.

RAMEN 14.5



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