This month we’re going huge with our good mate Jay to create something we’ve never seen before. Enter the Reuben Ramen.
The Reuben sandwich is a classic American snack featured heavily around New York with its heritage rooted in traditional Jewish delis. It’s been a dish we’ve been inspired by for a long time. Mamma Pastrama is a newly opened sandwich bar in Soho driven in full force by chef Jay Morjaria and we’ve worked together to recreate a ramen you ain’t forgetting any time soon.
Jay was a chef in Korea and Japan and always wanted to open his own sando shop, Mamma P is just that. Just off Carnaby Street Mamma Pastrama are serving up classic pastrami sandwiches, some with a familiar Asian twist. This ramen uses our beef broth to pack in a pastrami punch and for the first time ever, we’ve created our own noodle. This bowl deserves it.
REUBEN RAMEN: Bone Daddies homemade beef broth, sauerkraut, raclette cheese, Mamma P dressing, dill pickle salsa, sesame spice, rye bread croutons, Mamma P’s pastrami and Bone Daddies recipe marbled rye noodles – 14.5
