Opening Hours
Thursday – Saturday • 11:30 - 23:00
Sunday – Wednesday • 11:30 - 22:00
Christmas Eve -
11:30am - 6pm
Christmas Day -
Closed
Boxing Day -
11:30am - 10:00pm
New Year's Eve -
11:30am - 10:00pm
New Year's Day -
11:30am - 10:00pm
Monthly special
Every month we drop a hot new ramen. Either working with some of the biggest players on the food scene, or experimenting with epic flavours in our very own workshop kitchen with Executive Chef Tom Moxon. Chow one down - you won’t regret it.
Takeaway & Delivery
Bone at home with ramen delivery and takeaway through Deliveroo or Click + Collect at Richmond
As usual no reservation needed at this Japanese restaurant in Richmond. Our seventh ever ramen joint to be opened in 2020. Spilling over three floors, featuring an open kitchen, and with a neat little outdoor bar for when things get a little hot and heavy inside.
Make a sharp pit-stop for lunch or dinner and enjoy a quick bowl of delicious ramen – you can even bring the rug-rats with you as we’re kid-friendly with a smaller option on our ramen kids menu. The Mayor of Richmond rates it too.
Located at the top of Richmond High St in the old Byron site, up the road from Five Guys and next door to Sushi Stop. Just a few minutes’ walk from Richmond Underground and train station and St Margarets train station. Join us for noodles in our rock bar, grab a table, get a beer in your hand and enjoy your Richmond noodles to a rock’n’roll soundtrack.
Bone Daddies Tonkotsu, T22, Korean Wings, Pig Bone Ribs, Bao Buns, Fried Chicken and Yuzu Margaritas are all on the menu and we’re ready to feast with you. Don’t be shy, get stuck in and slurp some noods with your neighbours.
Locations
-Find Us-
OUR JAPANESE RESTAURANT RICHMOND
26 Hill St
Richmond
TW9 1TW
Tel: 020 3319 7070
richmond@bonedaddies.com
FOLLOW US ON IG
@bonedaddies
#bonedaddiesrichmond
-WHAT'S HOT-
& POPULAR DISHES
PORK PORK CHILLI
Charred pork belly, pork mince, chilli, chilli oil, spring onion, bamboo, beansprouts + half soy egg
KOREAN FRIED WINGS
BD Korean sauce & sesame
FRIED CHICKEN BUN
Carrot pickle, spring onion + wing sauce mayo